A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas' more than decade-old Aoyama sushi specialist, though it remains run by the same management (with some new collaborators on board).
This might be a dream destination for fans of 'kushi' skewers - expect a well-prepared selection of juicy, flavoursome meat, seafood & vegetables, spanning chicken-based yakitori (RM4 for the tail or gizzard, RM5 for wing, RM10 for tsukune meatball) to saba (RM6), shishamo (RM4) & even escargot (RM6), plus enoki mushrooms, asparagus, okra, leek & garlic (RM4).
Our favourite though is the skewer of foie gras rolled in duck bacon - a luscious combo, impeccably executed (RM22). But if you're looking for pure, unadulterated meat, you're still in luck, with lots of lamb (RM12), Wagyu beef (RM16), pork neck (RM8) & smoked duck (RM8) in the yakimono section.
The octopus platter (RM40) is filled with bite-sized pieces of octopus that furnish a fleshy chew. Other seafood possibilities here, some on skewers & others on platters, include scallop (RM8), salmon (RM10), tiger prawns (RM18) & squid (RM25).
BWB's other key attraction: Comfort fare in bowls. Check out the Bare Knuckle Don (RM18), which spotlights a 72-hour, slow-braised pork knuckle, prepared in a Chinese kitchen in Kepong, paired with preserved veggies, onsen egg & a scoop of rice.
The fall-off-the-bone knuckle is also the cornerstone of BWB's satisfactory ramen (RM22), soaked in broth that's sweetly savoury, but not too rich or cloying. BTW, BWB's name is a mystery, as far as what the acronym stands for. Bring Wine, Babe?
The ox tongue don, with succulent slices of tongue spiced up with bits of chillies, isn't on the official menu, but ask for it & you'll receive. You can also go simple with a frills-free bowl of garlic fried rice (RM7, like we did) or add foie gras for an extra RM15.
There's only ice cream for dessert, but 'only' might not be the most suitable description for ice cream that comes in premium flavours like Truffle & Chocolate Bailey's (RM15 each). Wine is available by both the bottle (RM145 for a Shiraz) & the glass.
BWB Yakitori Bar
8, Jalan 27/70A, Desa Sri Hartamas, Kuala Lumpur. Open daily, 12pm-12am
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).